I wonder about taste and preference.
If someone who loves garlic created food loaded with garlic, and if you loathe garlic — is the food bad or wrong?
I argue no.
From where you sit, you see a world where less garlic is used. If the chef was cooking more dishes for people like you, it might benefit from less garlic.
The chef sees the world as a world where everybody loves garlic.
When it’s a question of taste and preference, perhaps leaders can use more helpful language. That’s how I see things.
