I canned tomato sauce last night instead of writing a blog post. My thoughts on canning:
- Every action counts. 
- The future is not discounted — we do every action now because we are 100% preventing some form of mold or bacteria that could kill me. 
- The future may be overrated — I envision all of these ways I will use the tomato sauce now. Will I still want to eat these things next month? 
- The output is only as good as the input. Quality matters. 
- Patience. If you want a thicker sauce, patience. 
- Time is a great mixer of things. 
